Vegetable salad as a side dish
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ingredients
1 pk iceberg lettuce 2 pk tomato 4 pk radish 1 dl water 2 tbsp olive oil 2 tbsp herb mixture for salad chopped chives
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Salad suitable as a side dish 1. Wash and tear the lettuce, chop the radishes and tomatoes. Mix about a deciliter of water, 2 tbsp olive oil and 2 tbsp herb mixture. 2. Pour the marinade over the salad, toss. Serve.
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