Potato dumplings with cracklings
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Contents
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ingredients
400 g potatoes 150 g semolina flour 200 g cracklings 1 pk egg to taste water, salt
step
Peel the potatoes boiled in the skin, mash them, add flour, egg, salt and make a dough. Divide it into equal pieces, which you mash and fill with minced cracklings. Serve the cooked dumplings with braised sauerkraut.
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