Vegetable Recipes baked in Tyrolean style

Last Updated on October 14, 2024

Potatoes with kohlrabi mixed with bacon and grated cheese, covered with beer sauce, baked in the oven.

Ingredients:

500 g of potatoes 300 g kedluben 50 g bacon 4 pcs garlic cloves 1 pcs onion 100 ml black beer 1 tbsp grated hard cheese + for sprinkling 1 tbsp

td>smooth flour

1/2 tsp ground white pepper fat to grease breadcrumbs for spreading salt

Procedure:

1. 1. Then stir in the browned, diced bacon with a spoonful of finely grated hard cheese
3. In the fat rendered from the bacon, fry the peeled, finely diced onion, dust with plain flour, pour in the black beer and boil to a thick sauce
4. Spread the vegetable mixture into a greased and breadcrumb-dusted baking dish, pour the sauce over it, place in a preheated oven and bake at 180 °C for about 25 minutes
5.

Recommendation:

Serve with fresh vegetable salad.