Vegetable goulash soup
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Contents
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ingredients
30 g oil 1 pk onion 100 g carrot 2 pk bell pepper 250 g tomato 400 g potatoes to taste salt a little whole cumin to taste ground red pepper
procedure
1. Fry the chopped onion with the ground red pepper in oil, add the chopped peppers, tomatoes, grated carrots and simmer everything together. 2. Then add the diced potatoes, salt and cumin, pour boiling water and bring to the boil.
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