Vegetable Frutamine

Last Updated on September 30, 2024

Soup full of Vegetable Recipes, served sprinkled with parmesan shavings.

Ingredients:

250 ml of unflavoured mineral water 400 gtomatoes 2 tbsp olive oil 2 drops Worcestershire sauce 2 pieces of white toasted bread 2 pcs of meaty red peppers 2 pcs of green pointed peppers 2 pcs of celery stalks 2 pcs 2 pcs garlic 1 pc onion 1 pc sprigs of fresh thyme juice of 1 lemon ground pepper salt For sprinkling: 2 tablespoons Parmesan cheese

Procedure:

1. Clean the Vegetable Recipes, wash them, cut them into smaller pieces and put them in a blender
2. Pour in mineral water, oil and lemon juice
3. Add thyme, salt, ground pepper, worcestershire sauce, slices of crustless toasted bread and blend until smooth
4. Serve sprinkled with shavings of parmesan cheese with toasted bread rubbed with garlic and garnished with celery or parsley.