Vegetable fritters
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ingredients
160 g semolina 20 g fat 40 g cheese 200 g Vegetable Recipes to taste 80 g fat 4 dl water 1 egg to taste salt
step
1. Add fat to boiling water, boil semolina and cook to a thick porridge. Stir the grated raw Vegetable Recipes, cheese, salt, and egg into the cooled mixture. 2. Shape the fritters on a frying pan and fry in hot lard.
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