Vegetable dish with sausage and mushrooms thickened with grated potatoes

Last Updated on October 1, 2024

A tasty lunch soup made of sauerkraut, mushrooms, sausage and other ingredients thickened with grated potatoes.

Ingredients:

400 g of sauerkraut 300 g of cabbage 100 g fresh mushrooms or frozen 2 tbsp

td>ground sweet paprika

2 tbsp oil 2 pcs of smaller potatoes 1 pc large onions 1 l meat broth ground black pepper salt

Procedure:

Fry peeled finely diced onion in heated oil, sprinkle with ground sweet pepper and pour in the meat stock, stirring constantly.

Then add the cleaned, chopped mushrooms and sliced sauerkraut to the pot, bring to a boil, reduce the heat and slowly cook until semi-soft.

Meanwhile peel the potatoes, grate them finely and in the middle of cooking them thicken the soup and cook everything until tender.

Finally, add the sausage cut into slices and fried in a dry pan to the soup, boil briefly and season with salt and pepper.

Recommendation:

The soup can be softened with sour cream.