Vegetable crudités

Last Updated on October 9, 2024

Simple preparation of Vegetable Recipes cut into long French fries served with your favorite dips or sauces. If you are a health-conscious eater, you can try Vegetable Recipes served like this on New Year’s Eve, for example. The recipe is indicative, there are no limits to the imagination!

Ingredients:

Rule for 4 servings: 2 pcs of snakehead pickles 2 pcs carrots 2-4 pcs variously colored peppers 1 pc white radish 1 pc celery radishes To serve: various cold sauces, dips, banquet pastries …

Procedure:

Slice the peeled white radish, cucumber, celery stalks into 1 cm squares and approx. 10 cm long

Slice the different coloured peppers into strips, cut the radishes into quarters

Place a bowl with your favourite dip or a suitable cold sauce in the centre of a round tray

Spread the chopped Vegetable Recipes around the tray in turns

When serving, diners take pieces of Vegetable Recipes onto dessert plates and pour the sauce or dip over them, or they can all sit around the table and sip from the bowl.