Vegetable aspic II

Last Updated on October 1, 2024

Spik with vegetable filling, seasoned with cheese, cucumber and eggs.

Ingredients:

1 bag of frozen mixed Vegetable Recipes (carrots, green beans, broccoli, peas) 1 packet of ground gelatine 400 ml vegetable broth 100 g smoked sliced cheese 4 pcs hard boiled eggs several small pickles ground pepper tr> salt

Procedure:

1. Bring the vegetable stock to the boil, add salt and pepper, put the frozen Vegetable Recipes in it and cook for about 8 minutes (the Vegetable Recipes should remain crisp), then take them out, strain the stock and leave to cool
2. Add the gelatine to the cold broth, stir and prepare it according to the instructions on the package (let it swell, heat slightly and wait until the mixture starts to solidify)
3. Rinse a rectangular mould about 23 x 13 cm with cold water, drain and pour some gelatine mixture on the bottom of the mould, put it in the fridge and let it set
4. Then put a layer of Vegetable Recipes on top of the thick layer of aspic, pour the aspic again and let it set, put the peeled boiled eggs on top, continue with the layer of Vegetable Recipes, pour the aspic again and let it set
5.

Recommendation:

Serve the sliced green beans wrapped in cheese slices and small pickles in the last layer, pour the aspic over everything, put it in the fridge and let it set overnight.

Recommendation:

Serve the sliced aspic with a slice of ham and bread.