Vegetable aspic from pork rinds
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Vegetable Recipes in aspic is a very decorative affair on the table, and also tastes great.
Ingredients:
Procedure:
1. Cook the pork rinds until tender in lightly salted water
2. Drain the water in which the skins were cooked into another pot 3. Grind the cooled skins and put them back into the water in which they were boiled, let them harden
4. The next day, heat the pot in water and tip the hardened skins onto a cutting board, cut off the layer of fat, usually quite high, about 3 to 4 cm, depending on how much fat the butcher leaves on the skin
5. Cut into quarters and melt again in the pot, season with 1-2 tablespoons of podravka
6. Boil eggs and Vegetable Recipes, put cubes of Vegetable Recipes and eggs in bowls and add sliced pickles, pour the broth from the skins
7. Let cool and serve with onion vinegar and bread.
