Vegetable and Philadelphia Chicken Wraps
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Chicken rolls with Vegetable Recipes and Philadelphia are a great recipe for a tasty appetizer. Several variations are possible, the lightest is this one.
The main ingredient is the famous cheese that is spread on the chicken with chopped zucchini and potatoes as a topping. Plus, the recipe is light, quick and especially suitable for your weight watchers diet. A great way to stay fit with taste.
Ingredients for 8 rolls – 2 SP / Roll 8 chicken fillets 120 g Philadelphia light cheese 200 g fat-free, skinless ham 1 zucchini 1 potato 2 teaspoons butter 10 cl white wine Salt and pepper Preparation:
Start the preparation of these rolls by crushing the chicken fillet, then grate the zucchini and potato and mix with the Philadelphia.
Salt and pepper, then spread the preparation with the cheese on the chicken fillets and cover with a slice of ham.
Roll up the fillets and wrap them with ham, tie with a string or toothpick.
To cook the chicken rolls with Vegetable Recipes and Philadelphia, brown them in a pan with the butter for a few minutes and then add the wine until evaporated.
Turn down the heat and let the chicken rolls cook for 25 minutes, then serve with a salad.
