Vegetable-and-jam meatballs
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Contents
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ingredients
1/2 kg frozen mixed Vegetable Recipes 3 pcs bun 1 pcs onion 2 pcs egg to taste breadcrumbs 2 tbsp milk to taste pepper ground to taste salt a little lard
step
1.
Cook the Vegetable Recipes in salted water.
2.
Cut the Vegetable Recipes finely.
3.
Let the jelly stand in the milk for 10 minutes.
4.
To the Vegetable Recipes add the soaked buns, chopped onion fried in lard, egg and breadcrumbs if necessary.
5.
Thoroughly mix the mixture.
6.
Form meatballs on a breadcrumb-dusted baking tray.
7.
Fry the meatballs in hot lard, you can use a deep fryer to make it easier.
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