Vegan coffee cake recipe
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Who knew that creating a delicious vegan coffee cake could be so easy? With just a few simple ingredients, you can have a moist and tasty cake that is perfect for any occasion. Here is a recipe for a vegan coffee cake that is sure to please everyone.
For the cake:
1 1/2 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 cup soy milk
1/2 cup vegetable oil
2 tablespoons ground flaxseed
For the topping:
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/4 cup all-purpose flour
1/4 cup vegan butter, melted
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking dish.
To Make the Cake:
In a large bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the soy milk, oil, and flaxseed. Add the wet ingredients to the dry ingredients and mix until just combined. Pour into the prepared baking dish.
To Make the Topping:
In a medium bowl, combine the sugar, brown sugar, cinnamon, flour, and melted butter. Mix until well combined. Sprinkle over the top of the cake.
Bake for 30 to 35 minutes, or until a toothpick or cake tester inserted into the center comes out clean. Let cool before serving.}
This vegan coffee cake is perfect for breakfast, brunch, or a snack! It is moist and fluffy, with a hint of sweetness from the topping. The best part is that it is so easy to make! With just a few simple ingredients, you can have a delicious cake that everyone will love
