Varied vegetable soup with corn

Last Updated on July 28, 2024

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ingrediencie

1 tbsp oil 1 tbsp butter 2 pcs carrot 1 pcs leek 1 pcs parsley a little celery a little kohlrabi a little bean pod 1/2 cup peas 1/2 cup corn 1/2 cup corn 1 pcs cauliflower 1.25 liters chicken broth 1 pcs potatoes to taste salt a little ground black pepper to taste vegeta a little parsley

procedure

1.

Roast finely grated one carrot, chopped second carrot, leek, parsley, celery, kohlrabi, kidney beans, peas, corn and cauliflower cut into smaller florets in oil and butter.

2.

Pour the broth over the Vegetable Recipes, add the chopped potato, salt and pepper and cook until tender. Season with vegetarian seasoning to taste.

3.

Finish with chopped parsley.