Vanilla muffins with blueberries (mug)

ingredients

2 cups semi-coarse flour 1/2 cup granulated sugar 1 packet vanilla sugar 1 packet baking powder with cream of tartar 3/4 cup vegetable oil 1 milk 2 pcs eggs 50 g white chocolate grated 1 cup blueberries garden fresh/frozen

progress

Sweet breakfast. If you like vanilla muffins and blueberries, you’ll enjoy this.

1.

Place the dry ingredients (sifted flour, granulated sugar, vanilla and baking powder) in a bowl and mix together.

2.

Add the wet ingredients (eggs, oil, milk), grated white chocolate and mix the dough with a spoon.

3.

Stir in the blueberries. You can also use frozen ones, they are better to work with.

4.

Place the paper muffin cups in the holes of the tin and fill them 2/3 full with batter.

5.

Bake in an oven preheated to 180 °C for about 25-30 minutes. Bake the day before and the next day you have a sweet breakfast taken care of. Enjoy!