Use of canned stewed tomatoes or sauce to make canned spaghetti sauce
Last Updated on
Hey there! In this blog post, we’ll be discussing the use of canned stewed tomatoes or sauce to make canned spaghetti sauce. This is a great way to use up any excess tomatoes or sauce you may have, and it’s a quick and easy meal to whip up!
Ingredients:
-1 can of stewed tomatoes or sauce
-1 can of tomato paste
-1/2 onion, diced
-2 cloves of garlic, minced
-1 tablespoon of olive oil
-1 teaspoon of sugar
-1 tablespoon of Italian seasoning
-Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the onion and garlic and sauté until softened.
3. Add the stewed tomatoes or sauce and tomato paste, and stir to combine.
4. Add the sugar, Italian seasoning, salt and pepper, and stir to combine.
5. Bring the mixture to a simmer and cook for 15 minutes, or until heated through.
6. Serve over cooked spaghetti noodles, garnished with Parmesan cheese and freshly chopped parsley, if desired.
Where you can use it:
This sauce can be used as a pasta sauce, pizza sauce, or as a base for other recipes like chicken parmesan or lasagna. It’s a versatile sauce that can be used in many different ways!
Tips:
If you find that the sauce is too thick, you can thin it out with a little bit of water or chicken broth. You can also add more stewed tomatoes or sauce to taste. If you want a bit more of a kick, you can add some red pepper flakes or crushed black pepper
