Uncooked apple strudel
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Contents
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ingredients
250 g plain flour 50 g butter 1 bit salt 1 pk egg 2 tbsp vinegar 3 tbsp water filling
Filling
600 g apples 100 g icing sugar 80 g butter 60 g fine breadcrumbs ground cinnamon
progress
If you don’t know pulled strudel, you can bake a non-pulled one.
1.
Sieve the flour, add the egg, a little salt, butter, vinegar, water and work into a smooth dough.
2.
Divide into two loaves.
3.
Roll out very thinly.
4.
Sprinkle with chopped apples, sugar, cinnamon, melted butter, sprinkle with breadcrumbs and roll up.
5.
Transfer the wraps to a greased baking tray, brush with butter and pour a little milk, prick with a fork.
6.
In a preheated oven at 180 st. Bake for about 25 minutes.
7.
Sprinkle the cooled cakes with icing sugar.
8.
Yum-yum.
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