Ujházy Soup

Last Updated on December 12, 2024

Hen broth with mushrooms and Vegetable Recipes, as cooked in Hungary.

Ingredients:

1/2 pcs chicken 3 pcs peppercorns 1 pk garlic cloves 1 pk 1 pksoup Vegetable Recipes (carrots, celery, parsley) 50 g hub 4 tbsp sterilised peas 1 tsp tomato puree 1.5 l water nudle for soup parsley salt

Procedure:

1. Place the cleaned and rinsed hen in a pot, add salt, cover with water, add peppercorns, crushed garlic, onion halves, bring to a boil, reduce the flame and cook until soft
2. Then remove the hen and strain the soup
3. Add the finely chopped soup Vegetable Recipes and mushrooms to the strained soup and cook together until the Vegetable Recipes are almost soft
4. Boil the noodles in hot salted water and drain
6. Put the noodles on a plate, pour the hot soup over them, garnish with chopped parsley and serve.