Sweet with a bit of a sour taste, that’s the traditional “Sweet and sour” in this recipe inspired by Asian cuisine but remade by the English.
Ingredients:
600 g
of turkey (breast)
2 pcs
colored meat peppers (red, yellow)
2-3 pcs
garlic cloves
2 pcs
carrots
1 pcs
onions
1/2 cans
sliced pineapple and brine
2-3 tbsp
liquid honey
2-3 tablespoons
sweet ketchup
2 tablespoons
soy sauce
2 tbsp
sweet chilli sauce
1 tbsp
potato starch
(wine vinegar)
pepper
oil
salt
Procedure:
Make the marinade; mince the peeled garlic, stir in 3-4 tablespoons of oil, add 2 tablespoons of soy sauce and 1 tablespoon of starch, mix everything
Slice the meat into noodles, season with salt and pepper, mix with the marinade, let it rest for 1 to 2 hours or even overnight
Add a little oil to the pan, fry first the carrots cut into slices, onions into strips, after a while add the peppers cut into thicker noodles, fry everything for a while
Season the Vegetable Recipes in the pan with chilli sauce, ketchup, add the pineapple chunks with a little brine, honey, cook everything for a while, taste, season with salt and pepper, if you find it too sweet, just drizzle a little wine vinegar over the sauce
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At this stage, return the roasted meat to the sauce, stir, reheat the meat and serve immediately.