Turkey ragout with mushrooms recipe
Last Updated on
Number of servings
Number of servings: Undefined 250 g turkey breast meat 1 onion 1 can of mushrooms Sterilised 250 ml vegetable broth 100 ml cream 2 teaspoons of fat mustard 4 pieces of tomatoes 1 pc. 1 and a half 3 tsp light spread 2-3 snaps salt pepper ground oil
Procedure for the recipe
1 Fry the diced turkey breast in a little bit of oil (I make mine in a wok, so a tablespoon is definitely enough).
(Visited 3 times, 1 visits today)
