Traditional Oliebollen – Dutch doughnuts
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Contents
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ingredients
20 g yeast 1 cup milk 2 pcs egg yolk 250 g plain flour 1 cup raisins 1 pcs apple to taste salt a little fat for frying a little powdered sugar
procedure
1.
From lukewarm milk and yeast, make sourdough starter.
2.
Stir the yeast into the salted flour, add the egg yolks and make a dough.
3.
Add peeled and grated apple and raisins.
4.
Cover the dough and let it rise in a warm place for at least 30 minutes.
5.
From the risen dough, cut out small doughnuts and fry them in hot fat.
6.
Finish the doughnuts with sugar and serve.
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