Traditional bábovka
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Contents
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ingredients
4 pcs eggs 250 g granulated sugar 1 packet vanilla sugar 1 dl oil 1 dl milk 250 g semi-coarse flour 1 packet baking powder 2 tbsp cocoa
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The classic we all love…
1.
Beat 4 eggs with 250g sugar and 1 vanilla sugar until frothy, add 1 deciliter of oil and 1 deciliter of milk, beat through.
2.
gradually add 250g semi-coarse flour and 1 baking powder.
3.
Place half of the batter in a greased and floured baking tin, add 2 tablespoons of cocoa powder to the remaining batter, beat and pour over the light colored batter
4.
Bake for about 50 minutes at 180 degrees.
5.
Good taste!
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