Tortilla with chicken and roasted peppers

Last Updated on July 27, 2024

Tortilla filled with nicely seasoned chicken pieces, roasted capers and sour cream mixed with a crushed garlic clove.

Ingredients:

2 pcs of tortillas 1 pc peppers 100 g chicken breast 1 handful parsley (flat-leaf) 4 tablespoons of cooking cream 2 tablespoons tbsp sour cream 1 tbsp olive oil

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2 tsp tandoori masala spices 2 teaspoons of salt 2 teaspoons of crushed garlic

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salt

Procedure:

1. Wash the peppers, clean them of seeds, cut them into four pieces and dry roast them on a grill pan
2. Cut the meat into thin strips, coat in tandoori masala and then in salami
3. Fry in olive oil, finally stir in the cream and when it reduces, add the chopped parsley and set aside
4. Top with sliced peppers and pour sour cream mixed with a clove of garlic
6. Wrap and serve immediately.