Tortilla Snails

Posted on Nov 2nd, 2024

by Joseph Bicknell

Categories:

Other Recipes

Last Updated on December 7, 2024

Vegan variant of a snack or snack with beer or wine. These are tortillas smeared with chickpea spread, garnished with Vegetable Recipes and pan-fried tempeh, tightly rolled, cut into individual snails.

Ingredients:

6 pcs tortillas 100 g of smoked tempeh, thinly sliced 1 pc sliced cucumber 1 pc sliced carrots favorite leafy greens For the spread: 1 cup cooked chickpeas 1/2 cup vegetable mayonnaise 2 tablespoons nutritional yeast 1 tablespoon mustard 1 teaspoon black volcanic salt 1 piece spring onion finely chopped pepper salt

Procedure:

First, prepare the spread. Mash the chickpeas with a fork and mix with the onion, mayonnaise, mustard, deli yeast and black salt. Season with salt and pepper.

Fry the slices of smoked tempeh in a pan with a little oil.

Spread the spread on the tortillas, place the sliced cucumber, carrots, leafy greens and smoked tempeh.

Tortillas roll tightly and cut into snails.

Note:

Source: veganskaspolecnost.cz

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Joseph Bicknell

Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.