Tomato soup with rice
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Contents
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ingrediencie
400 g tomato 3 pcs whole black pepper 1 pk bay leaf 250 ml water 1 tbsp oil 1 pk onion 2 tbsp plain flour 1 litre meat stock to taste lemon juice to taste salt to taste sugar to taste cooked rice a little parsley for garnish
step
1.
Cut the tomatoes into pieces, add the spices, bay leaf, cover with water, boil and mash.
2.
Fry the finely chopped onion in oil, dust with flour, fry, pour in the broth, salt and stir. Add the tomato puree and cook for a while. Season the soup with lemon juice and sugar.
3.
Add the cooked rice to the finished soup and garnish with parsley.
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