Tomato Soup with Dumplings

Last Updated on September 13, 2024

A tasty soup made from a can of tomatoes, chicken broth and other ingredients, with an insert of macaroni and meatballs.

Ingredients:

For 4-6 servings: 800 g of canned tomatoes

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270 g of macaroni 1.25 l chicken stock 500 ml water 2 pcs garlic cloves 1 pk onions 1 tbsp oil spheres of parmesan basil for garnish For meatballs: 400 g ground beef and pork (ratio 1:1) 2 handfuls of basil 2 tablespoons of milk 2 pieces of white bread pepper salt sunflower oil for frying

Procedure:

1. Remove the crust from the slices of preferably day-old bread, drizzle with milk, tear the soaked bread and mix it with the minced meat
2. Add basil and pepper to the meat, salt the mixture and work it into a cohesive mass
3. Use a spoon to form smaller balls and fry them on each side in hot oil
4. Leave the finished soup dumplings on a paper towel to drain
5. Heat about a tablespoon of oil in a saucepan, add chopped onion and garlic cloves and sauté for 3-4 minutes
6. Pour the hot chicken broth and water over the sautéed ingredients, add the pickled tomatoes and broken macaroni, cook for 8-10 minutes, then add the meatballs and heat through
7.