Tomato soup with cabbage
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Contents
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ingredients
1000 g white cabbage 100 g flour 100 g lard 50 g onion 20 g sugar 250 g tomato puree to taste salt to taste ground black pepper
step
1. Make a pink roux from the lard and flour, put the chopped onion in it, fry, pour in the water, add the purée and stir. Pour into the cabbage and boil together. 3. Finally, season with pepper, salt and sweeten.
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