Tomato soup with beans
Last Updated on
Contents
hide
ingredients
400 g white beans 30 g oil 40 g plain flour 60 g tomato puree to taste salt to taste sugar to taste ground black pepper
step
1. 2. Then add the beans and tomato puree, season with salt and cook until the beans are quite soft. 3. Finally, sweeten or season to taste with ground black pepper.
(Visited 1 times, 1 visits today)
