Tomato sauce recipe
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Tomatoes are a staple in many cuisines around the world. They can be used in sauces, soups, stews and much more. This tomato sauce recipe is quick and easy to make, and can be used in a variety of dishes.
The ingredients you will need for this recipe are: tomatoes, olive oil, garlic, salt and pepper. You can also add in some fresh herbs like basil or oregano if you like.
To make the sauce, start by peeling and chopping the tomatoes. Then, heat the olive oil in a pan over medium heat and add the garlic. Cook the garlic for a minute or two until it is fragrant, then add the tomatoes. Season with salt and pepper to taste.
Let the sauce simmer for about 10 minutes, then remove from the heat and use as desired. This sauce can be used on pasta, pizza, as a dipping sauce or in any other dish you can think of.
If you want to make a thicker sauce, you can cook it for longer or add in some tomato paste. For a thinner sauce, just add in a bit of water. Be creative with this recipe and add in any other ingredients you like. Try different herbs or spices to change up the flavor.
This tomato sauce is a great way to use up ripe tomatoes from your garden. It’s also a tasty and healthy way to add more vegetables to your diet. Give this recipe a try the next time you need a tasty sauce for your meals
