Tomato risotto with roasted peanuts

Last Updated on December 7, 2024

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ingredients

4 pcs carrots 1 pcs onions 4 pcs tomatoes 2 pcs tomatoes 2 handfuls peanuts 2 cloves garlic 1 tbsp oil 200 ml passé tomatoes 1 handful parsley pcs salt pcs ground black pepper 1 cup rice 2,5 cups water

procedure

1. Fry the onion and peanuts in the oil. 2. Add carrots, tomatoes and rice. Fry for 2 more minutes and cover with water. (2,5 cups of water for 1 cup of rice). 3. When all the water has evaporated, salt and pepper the risotto to taste and add the chopped parsley. 4. Enjoy!