Tomato paste or tomato sauce as a substitute for diced tomatoes in a vegetable beef soup recipe
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There are many different ways that you can make a delicious vegetable beef soup. One way is to substitute diced tomatoes for tomato paste or tomato sauce. This can give the soup a bit of a different flavor, but it is still just as delicious. Here is a recipe for a vegetable beef soup that uses diced tomatoes as a substitute for tomato paste or sauce.
Ingredients:
-1 pound beef stew meat
-1 onion, diced
-4 carrots, diced
-4 celery stalks, diced
-1 can (14.5 ounces) diced tomatoes, undrained
-1 can (10.75 ounces) tomato paste
-1 can (10.75 ounces) tomato sauce
-3 cups beef broth
-1 teaspoon dried oregano
-1 teaspoon dried basil
-1 teaspoon salt
-1/2 teaspoon black pepper
Instructions:
1. In a large pot, add the beef stew meat and onion. Cook until the beef is browned.
2. Add the carrots, celery, diced tomatoes, tomato paste, tomato sauce, beef broth, oregano, basil, salt, and pepper.
3. Bring the soup to a boil, then reduce the heat and simmer for 3-4 hours.
This soup is delicious and perfect for a winter day. It’s also easy to make and can be made in advance. If you don’t have diced tomatoes on hand, you can substitute tomato paste or tomato sauce. Just add a little bit extra of these ingredients to make up for the diced tomatoes
