Toasts with Mediterranean spread
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ingredients
Slice:
1 crucible thick Greek white yoghurt (140 g) 2 pcs tomato flesh large (ripe) olive oil (a few drops) 1 clove garlic salt, black pepper ground (to taste) fresh basil
You still need:
3 pcs whole wheat bread (slices) olive oil to toast the toast (a few drops) 2 cloves garlic to rub on the toast
step
A delicacy that will disappear right off the table.
1.
Spread: In a bowl, mix yoghurt with a few drops of good quality olive oil and a crushed clove of garlic, add finely chopped tomatoes, torn fresh basil leaves, salt and pepper to taste and stir.
2.
Grease a frying pan very lightly with olive oil and fry the slices of bread cut in half on both sides until golden brown.
3.
Place the spread on the garlic-rubbed crispy toast, which can be prepared the day before. A great tip for breakfast. Enjoy!
