Three-coloured custard pudding cake
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ingredients
3 pcs pudding powder 4 pcs egg 100 ml vegetable oil 170 g sugar semolina 1 pk baking powder fat to grease the mould flour to line the mould
procedure
1.
Prepare the ingredients. Pudding 3 flavors vanilla, strawberry, cocoa.
2.
Place egg whites and sugar in a bowl…
3.
Beat the snow mass with an electric beater.
4.
Add the egg yolks, baking powder and oil (by hand) to the snow mixture.
5.
Prepare the bundt cake tin. Grease and sprinkle with flour or coconut. The diameter of the mould is 22 cm.
6.
Divide the dough into three parts. Mix a different custard powder into each one. First vanilla….
7.
…then strawberry(or raspberry) and finally cocoa(chocolate)
8.
progressively pour the colored batters into the molds
9.
Place the cake in a preheated oven at 180 degrees and bake for about 30 minutes. Test with a skewer to see if the batter sticks to it, if it doesn’t, it’s done.
10.
After baking, do not immediately unmold the bundt cake. After tipping, you can pour some glaze over the cake.I just dusted it with sugar.
11.
Have a good taste.
