Three Chocolate Verrines with Thermomix
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Discover the recipe for the three chocolate verrines with Thermomix, a chocolatey, greedy and appetizing dessert that will delight chocolate lovers.
Ingredients: 150 g of cookies small butter 50 g of butter 150 g of white chocolate 150g of milk chocolate 150 g of dark chocolate 750 ml of whole milk 750 ml fresh cream 150 g of sugar 18 sheets of gelatin . Preparation:
Put the butter in the bowl of the Thermomix then heat for 2 minutes at 50 ° on speed 2.
Add the cookies then chop 20 sec on speed 5.
Then line the bottom of 8 verrines, pack well and put in the fridge.
Dark chocolate cream :
Put 6 sheets of gelatin in cold water for 10 min.
In the clean bowl put the dark chocolate, 250 ml of cream, 250 ml of milk, 80 g of sugar then set 4 min at 90° on speed 5.
Add the wrung out gelatin then set 4 min at 90° on speed 5.
Divide among the verrines, on top of the cookie base then place in the fridge for 30 min.
Milk chocolate cream:
Put 6 sheets of gelatin in cold water for 10 min.
In the clean bowl put the milk chocolate, 250 ml of cream, 250 ml of milk, 50 g of sugar then set 4 min at 90° at speed 5.
Add the wrung out gelatin then set 4 min at 90° on speed 5.
Pour this second layer into the verrines then place them in the refrigerator for 30 min.
White chocolate cream:
Put 6 sheets of gelatin in cold water for 10 min.
In the clean bowl put the white chocolate, 250 ml of cream, 250 ml of milk, 20 g of sugar then set 4 min at 90° at speed 5.
Add the wrung out gelatin then set 4 min at 90° at speed 5.
Divide into the verrines then place in the refrigerator for 1 hour.
