Things to use instead of pasta in beef and tomato sauce
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Hey there! In this blog post, we’ll be discussing some fun things you can use instead of pasta in beef and tomato sauce. This is a great way to change up your standard go-to recipe, and experiment with some new flavors. So without further ado, let’s get into it!
A great replacement for pasta in this dish is zucchini noodles, or “zoodles.” Zoodles are a fantastic low-carbohydrate option, and they go great with beef and tomato sauce. To make zoodles, simply use a spiralizer on fresh zucchini. You can also find pre-spiralized zucchini at most grocery stores these days. Another great pasta replacement is cauliflower rice. Cauliflower rice is grains of cauliflower that have been chopped up into small pieces, and it resembles rice in both appearance and texture. This is another fantastic low-carbohydrate option that goes great with beef and tomato sauce.
Instructions:
1. If using zucchini noodles, spiralize them using a spiralizer or chop them into thin strips. If using cauliflower rice, chop it into small pieces.
2. In a large skillet over medium heat, cook the beef until browned.
3. Add in the tomato sauce and zucchini noodles/cauliflower rice and stir to combine.
4. Cook for 5-7 minutes, or until the zucchini noodles/cauliflower rice are tender. Serve and enjoy!
There you have it! Two great substitutes for pasta in beef and tomato sauce. Give them a try next time you’re in the mood for a change-up from the usual pasta dish
