The best liqueur spikes there are
Last Updated on
ingredients
2 packets Large biscuits semi-soft 400 g white chocolate 250 g Cera 250 g fresh butter (fat) 1/2 litre milk 2 packets bb custard 1 dl thick egg liqueur 100 g sugar
progress
The recipe is suitable for all occasions. Long sought after and really tasty!
1.
Cook a thick BB pudding with two packets and milk sugar and half a chocolate
2.
Dissolve the cer and add half of the boiled chocolate
3.
Beat butter and progressively add room temperature pudding
4.
Fill a piping bag with a spike setter and pipe onto the biscuits
5.
Pour the liqueur preferably cold and seal the bag
6.
Best to put in freezer for a couple of minutes about 15 minutes and then dip in chocolate
7.
Chocolate combined with BB pudding is delicious honest to goodness you can’t buy such spikes anywhere in the shop. Even if the appearance fails at first the taste is amazing.
