The best inverted noodles from grandma

Last Updated on November 6, 2024

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ingredients

500 g chicken breast 2 tbsp mustard 2 tbsp ketchup 1 tbsp melted butter (ghee) 3 pcs egg breadcrumbs for coating 1 tbsp vegeta

progress

I got this recipe from my grandmother and it is really the best !!! And it is suitable for any occasion and takes about an hour to prepare.

1.

First, you will wrap the chicken breasts. First in breadcrumbs and then in egg

2.

Fry in a frying pan. But only for a moment to make the meat crispy but still raw.

3.

Place the meat in a baking dish and make the sauce.

4.

Make the sauce by mixing mustard, ketchup, ghee, vegeta and about 100-200ml of water in a saucepan. Place on a plate and wait until you can’t see bubbles in the sauce.

5.

Pour this sauce over the meat, cover with foil and bake at 180°C for about 20 minutes.

6.

Good taste!