Tbiliská soljanka

Posted on Aug 10th, 2024

by Joseph Bicknell

Categories:

Other Recipes

Last Updated on August 20, 2024

Print this recipe

Roasted pieces of beef, stewed in wine, tomato puree and water or broth.

Ingredients:

400 g of beef 50 g fat 2 pcs onions 2 pcs sweet and sour pickles 1 pcs garlic clove 2-3 tbsp of flour 2 tbsp of royal purée 1 dl

td>natural white wine

stock or water to infuse pepper salt green parsley

Procedure:

1. Clean the beef, carefully remove all blanks and cut into smaller pieces
2. Add the tomato paste, grated garlic clove, cucumber rounds, salt and pepper, mix everything well
4.

Recommendation:

Serve Tbilisi brine with fresh bread.

(Visited 1 times, 1 visits today)

Joseph Bicknell

Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.