“Tatra doughnuts – gluten-free recipe

Last Updated on August 5, 2024

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Number of services

Number of servings: not specified 300 g gluten-free flour – JIzerka 4 pieces gluten-free biscuits – Celi Hope – peanuts, grated 250 g fat 100 g icing sugar 1 pc. Eggs 1 tbsp cocoa 1 tsp cinnamon 0,50 tsp ground cloves 0,25 tsp ground allspice 6 tbsp ground hazelnuts ground sugar for rolling

Recipe preparation steps

1 Finely grate the biscuits and the fat and mix them with the rest of the ingredients to form a smooth dough.