Tatarská rolada

Last Updated on October 1, 2024

Rollades of scraped beef butt and other ingredients.

Ingredients:

400 g of beef butt 200 g sterilised cucumber slices 200 g sterilised onion bulbs 40 g of grated horseradish 4 pcs yolks 4 tsp oil 4 tsp lemon juice ground red pepper ground black pepper crushed cumin salt parchment paper

Procedure:

1. Scrape or mince the cleaned, washed meat in a meat grinder, season
2. Add finely grated horseradish, egg yolks and oil and mix well
3. Spread the mixture on parchment paper, drizzle with lemon juice and top with finely chopped onion and cucumber slices
4. Roll up the paper into a roll, leave in the fridge for about 1 hour
5. Serve the roll sliced, garnished with parsley.