Tasty eggplant au gratin with breading
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Here is an original way to prepare your eggplants. This preparation will go perfectly with many dishes. The tasty eggplant au gratin with breadcrumbs has a great taste. Here is the recipe!
Ingredients:
3 eggplants 100 g grated Parmesan cheese 60 g breadcrumbs Basil Chilli Parsley Olive oil Salt and pepper
Preparation :
How to make these tasty eggplant au gratin with breadcrumbs?
Wash the eggplants and cut them into slices about half a centimeter thick.
Layer a large baking sheet with paper and preheat the static oven to 180°.
Put some washed and dried basil leaves, grated parmesan, breadcrumbs, chilli and pepper into a blender, then blend for a few seconds.
With a brush, oil the baking paper and sprinkle lightly with salt, then arrange the eggplant slices on it, one next to the other.
Baste each slice with oil and cover with an even layer of breadcrumbs.
Drizzle with oil and then place in the lower part of the oven.
Bake for about 20 minutes at 180° until the eggplants are golden brown.
Put some chopped fresh parsley on the surface to garnish.
Tasty eggplant au gratin with breadcrumbs are ready to be served
