Tartar with capers and plum jam

Last Updated on October 1, 2024

Tatarak is very popular far and wide. To enjoy it as it should be, try adding a few new ingredients. Capers and plum pudding will help you achieve a new gastronomic experience.

Ingredients:

Range for 1 serving: 180 g twice ground beef hind 2 pcs yolks 1/2 pcs shallots 2 tbsp Otma Gourmet Hot Ketchup 1 tbsp Hamé Plum Jam 1 tbsp Dijon mustard 1 tbsp capers Vitana ground black pepper salt to taste

Procedure:

Prepare the butter in a deep bowl. Separate the egg yolks from the whites and add to the meat.

Chop the capers and shallots finely and add everything to the bowl. The ketchup, mustard, and coating will also come in the same place.

Finally, lightly salt and pepper the meat mixture. You can season the result, so a pinch is really all you need now.

Then knead the meat with all the ingredients thoroughly, ideally with your hands, so that all the ingredients combine nicely.

Shape the meat into a loaf and sprinkle with capers.

Recommendation:

Serve with toasted bread or toast.