Tartar steak with caviar and basil
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ingredients
100 g beef tenderloin 1 pk egg yolk 1/2 pk shallot 1 tsp mustard 1 tsp worcestershire sauce Tabasco 4 leaves fresh basil salt ground black pepper 2 tsp caviar
progress in the video above
1.
Place the pre-greased beef (real sirloin) in a bowl, add finely diced shallots, mustard, Worcestershire sauce, Tabasco, finely chopped basil, salt and ground black pepper
2.
Toss everything together.
3.
Serve by placing the prepared steak tartare in a mould and placing a few spoonfuls of caviar on top.
4.
Serve with toast.
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