Tamale recipe using Spanich rice
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Spanish rice is a great ingredient to use in tamales. It has a lot of flavor and it is very filling. Here is a recipe for tamales using Spanish rice:
Ingredients:
1 cup Spanish rice
1 cup water
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon cumin
Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a medium saucepan, bring the water to a boil. Add the rice and let it cook for about 18 minutes, or until it is tender. Drain any excess water.
3. In a large bowl, mix together the cooked rice, olive oil, salt, paprika, and cumin. Stir until everything is evenly mixed.
4. Grease a baking dish with some oil or cooking spray. Scoop the rice mixture into the dish, and spread it out evenly.
5. Bake in the oven for 25 minutes. Let it cool for a few minutes before serving.
This tamale recipe is great for a quick and easy meal. The Spanish rice gives it a lot of flavor and substance, making it a satisfying dish. You can serve it as is, or with some salsa or sour cream on top. It’s also a great dish to take to potlucks or parties
