Szeged Fish Soup

Last Updated on December 1, 2024

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Soup of smaller carp, onions, peppers and spices.

Ingredients:

Procedure:

1. Clean the carp, skin it, set aside the head, guts and fins, remove the back bone from the rest, bone the meat, cut into smaller strips, salt and refrigerate
2. Boil the head, tail, fins and backbone in water, add salt and coarsely chopped peeled onion
3. Boil for about 30 minutes, then strain the broth, peel the meat and press it into the broth
4. At this stage, add the salted meat pieces, the giblets and a little hot pepper, at the same time add the green pepper cut into noodles
5. Cook for another 10 minutes without stirring until the meat is completely soft
6.