Sweet underwoods
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Contents
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ingredients
35 dkg fine granulated sugar 12 dkg semi-coarse flour 5 dkg butter 10 dkg raisins 30 dkg chopped nuts 3 dl milk 2 handfuls of ground nuts
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Grandma’s cookies, which we don’t miss any Christmas
1.
Milk and sugar boil. Mix the other ingredients together and when the milk and sugar are boiling, stir in the mixture. Simmer for a while, turn off the heat and let cool down a bit.
2.
Once cooled, spoon onto a greased and floured baking tray or bake on baking paper. Pat with a wet spoon and bake in a low oven (about 150 °C) for about 15-20 minutes. Do not over bake.
3.
After cooling, dip the bottom in chocolate icing.
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