Sweet bean soup
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Contents
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ingredients
500 g dry beans 250 g root Vegetable Recipes 500 g potatoes 100 g grits 100 g lard 100 g butter 100 g flour 50 g onion to taste salt
step
1. Soak the beans in water the day before cooking. 2. Add the chopped Vegetable Recipes to the boiling beans, season with salt and boil together. 3. Boil the grits separately. 4. Make a roux from the lard and flour, add the finely chopped onion, fry and cover with water. 5. Pour in the beans and grits and boil together.
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