Stuffed zucchini omelette
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Contents
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ingredients
1 pcs young small zucchini 2 pcs eggs 1 pcs tomato 2 slices ham salt ground black pepper oil hard cheese
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Hefty, hot and tasty breakfast.
1.
Wash and thinly slice the rocket and season with salt and pepper on both sides.
2.
Put oil in a non-stick frying pan and fry the zucchini slices on both sides.
3.
Salt the eggs, whisk and pour over the zucchini, cover with a lid for 5 minutes.
4.
In that time a fluffy omelette will be made.
5.
Place the tomato rounds, ham, sausage rounds and grated cheese on top.
6.
Flip in half, press the top lightly with a turner and fry for a while.
7.
Transfer to a plate and you can have breakfast. Enjoy.
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