Stuffed potato noodles
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Contents
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ingredients
1/2 kg potatoes 150 g coarse flour 1 pk egg to taste salt to taste frying fat
Stuffing
40 g lard 1 pk onion 150 g mushrooms 1 pk egg a little ground black pepper to taste salt
step
1. Boil the potatoes in the skin, peel and mash. Add the flour, egg, salt and make a dough. 2. On a floured paddle, divide the dough into equal pieces, which you mash and stuff. Wrap the filled dough, form into slices and fry in lard. 3. Stuffing: Fry the finely chopped onion in the lard. Add chopped cleaned mushrooms, salt and smother. Finally, add the ground pepper and egg. 4. Serve with salad.
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