Strawberry cake with walnut crumble
Last Updated on
ingredients
Yoghurt dough
Yoghurt dough: 1 cup semi-coarse wheat flour 1/2 cup powdered sugar 1/2 packet vanilla sugar 1/2 packet baking powder with cream of tartar 1 cup white yogurt 1/4 cup melted butter 1 egg
nut meal
1/4 cup ground walnuts 1/4 cup semi-coarse wheat flour 1/4 cup butter 1/4 cup cane sugar pinch cinnamon
Still needed
250g fresh strawberries
step
Recipe for a simple yoghurt mug cake with strawberries and walnut crumble.
1.
Pesto. In one bowl, mix the sifted flour, sugar, vanilla sugar and baking powder. In the other, the yoghurt, melted cooled butter and egg. Add the wet mixture to the dry mixture and beat with a whisk to form a smooth dough.
Pour the batter into a round cake tin (24 mm in diameter) greased and dusted with flour. Arrange the washed, dried strawberries evenly on top.
3.
Crumble.
Place the cake in a preheated oven at 180 °C and bake for about 25 minutes or according to your oven. Check with a skewer.
5.
Let cool on a wire rack, decorate with fresh strawberry halves coated in sprinkles, then slice and serve. Enjoy!
